Jello Cake recipe - superior Jello Poke Cake recipe

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When you think of a Jello cake recipe, there's only one cake that is so favorite that it immediately pops into your head: the first-rate Jello poke cake. This cake is famous for being extremely flexible in its use of gelatin flavors. When it's sliced into, you'll see the colorful stripes inside. Whatever flavor you use it's sure to be a hit.

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1 holder white or yellow cake mix (for two layers)

1 small holder flavored gelatin, any flavor

4 eggs

1/3 cup oil

1 cup water (for the cake mix)

1 (12 oz.) holder Cool Whip

1 cup water (for gelatin)

Directions

Preheat oven to 350 degrees.

Prepare cake, agreeing to holder directions, using eggs, oil and water. Bake cake in a 13x9-inch pan for 40 to 45 minutes. Let cake cool in pan for at least 15 minutes.

Poke holes over the whole exterior of cake with a fork.

Dissolve the gelatin in 1 cup of boiling water. Pour the warm gelatin gently over the exterior of the cake (gelatin will soak into the cake). Place cake in the refrigerator and chill for about 4 hours.

Spread whipped topping on top of cake before serving. Refrigerate leftover cake.

=> Jello Cake Recipe: Jello Lemon Cooler Cake

This is a great cake to make for picnics and when enterprise comes to visit. It's got a nice sweet and tangy tartness to it that will tingle your tastebuds.

1 holder lemon cake mix

1 cup hot water

2 (3oz.) packages lemon flavored gelatin

1 cup milk

1 (3.4 oz.) holder lemon pudding mix

1 (8 oz.) holder Cool Whip, thawed

Directions

Prepare cake mix agreeing to holder directions and bake in a 9x13-inch pan. Let cake cool, then poke holes over the whole cake exterior using a fork.

Dissolve the lemon gelatin in 1 cup of hot water. Pour warm gelatin over the whole cake. Place cake in the refrigerator and let it cool.

In a large bowl, mix together the milk, lemon pudding mix and the remaining holder of lemon gelatin; stir until all ingredients are completely dissolved. Fold in the whipped topping and spread over top of cake. Refrigerate until ready to serve.

=> Jello Cake Recipe: Strawberry Jello Cake Recipe

This strawberry Jello cake is something special. The excellent Jello dessert formula for warm afternoons and those extra occasions when you want to make a dessert they'll be talking about for days.

1 holder white cake mix

1 (3 oz.) holder strawberry gelatin

3 tablespoons flour

1/4 teaspoon salt

1 cup oil

1/2 cup water

4 eggs

1 (10 oz.) holder icy strawberries

Directions

Preheat oven to 350 degrees.

In a large bowl, sift the cake mix, flour, gelatin mix and salt together. Stir in the oil and water. Beat well. Add in the eggs, one at a time; mix well.

In a medium, bowl mash up the whole bag of strawberries. Stir half of the strawberries (5 oz.) into the cake batter. Pour cake into 2-layer cake pans and bake for 30 minutes. Let cake cool and spread strawberry icing on top.

Strawberry Icing

1 stick butter

1 box confectioners' sugar, sifted

Directions

Cream the butter. gently add in the sugar and the remaining mashed strawberries. Mix until icing is a smooth, creamy texture.

=> Jello Cake Recipe: Jello Pudding Cake Recipe

Just like the poke cake, this Jello pudding cake is flexible when it comes to flavor. Choose the flavor that you want and enjoy a moist, rich-tasting cake that will not last for very long, because it's so scrumptious.

1 holder white or yellow cake mix

1 (12 oz.) can fruit flavored soda (any flavor)

1 small box gelatin (same flavor as soda)

1 cup warm water

1 small box vanilla pudding

1 holder Cool Whip

Directions

Prepare cake agreeing to holder directions. Bake cake in a 13x9-inch pan. Let cake cool. Poke holes into cake exterior with a fork. Pour flavored soda over cake.

Dissolve gelatin into 1 cup warm water. Pour gelatin over the whole cake.

Prepare pudding agreeing to holder directions. Spread pudding over top of cake.

Spread whipped topping over top of whole cake. Refrigerate cake until ready to serve.

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